WINEMAKING Maceration lasts up to 20 days in 45 quintal steel winemakers controlled temperature of 25° C, with frequent pumping over in order to extract the aromatic substances e dyes. Aging in large barrels.
TASTING NOTES Pure Negroamaro presents itself as intense and impenetrable red color. To the sense of smell there are hints of ripe cherry, tobacco and carob. On the palate it is full-bodied, with great structure with accentuated tannins that are good they balance with the alcohol and the notes vanilla notes typical of wines aged in wood. It is best expressed with cured meats, grilled meats and meat sauce.
