Gin London Dry Gordon's 1Litre

GIN IN THE WORLD

It was London at the end of the 18th century when Gordon's Gin appeared to the public, destined to quickly become a great companion to English after-dinner drinks. In 1925 he was the protagonist of a real boom of success with the license authorized by King George V and, from that moment, the Gordons' hegemony has not yet stopped. Effective business plans, easy availability on the market and an excellent value quality/price , they have made Gordon the Gin par excellence, a fundamental ingredient for the success of many cocktails and the inevitable protagonist behind the bar counter, it is distributed in at least 190 countries, compiling data and numbers that have no equal.

Clear and transparent in colour, the nose releases inviting aromas of coriander and juniper berries, sensations of black pepper and notes of dried almond and hazelnut. The taste is dry and warm, strong in body and gently persistent on multiple citrus notes. It is not to be consumed straight, whereas it proves to be an infallible ally for more classic cocktails such as Gin Tonic.