Valdobbiadene bortolomiol superior prosecco

Prosecco Superiore Brut Prior of Bortolomiol was born in vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name "Prior" indicate the pioneering spirit of Giuliano Bortolomiol, a convinced supporter of the quality of Prosecco di Valdobbiadene and of the Italian Martinotti-Charmat method of sparkling wine production, who was the first to produce Prosecco Brut.

It is produced solely with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic processes of white winemaking, the second fermentation takes place in a steel autoclave, according to the Martinotti method, for 25-30 days, with aging for 30-90 days on its own yeasts.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with delicate fruity hints of green apple and citrus fruits, enriched with pleasant vegetal notes. On the palate it is fresh, aromatic and silky.

Excellent as an aperitif, it is ideal in combination with seafood. Recommended as an accompaniment to fish salad or lard croutons.